Published: 2026-04-29

Full Issue

PDF ปีที่ 8 ฉบับที่ 1

Research Article

Effect of Potassium Metabisulfite Application on the Quality of Mango Slices

Yothin Srathongkhuen, Kanonwan Phanmanee, Withawat Yindee

1-17

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Product Development of Osmotic Dehydrated Apple (Quick Method)

Nuttapoom Jaroenphol, Anuphap Limkulwarapiwat, Wararat Sanon

18-32

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Effects of Using Bitter Orange Juice and Peel Supplementation in Crispy Jelly on Physical Qualities and Consumer Acceptance

Bunyapon Bunkwae, Supansa Sawaskrawee, Duangkamon Sangteerakij, Kittiya Wongsakulsukkool

33-46

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Effect of Mordants on the Characteristics and Color Values of Cotton Fabric Printed from Dolichandrone serrulata (cana) Leaves by Eco-printing

Supattra Ponlabut, Sasiprapha Rattanadilok Na Phuket

47-61

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Jewelry Design from Panchachanthaboon Pattern Fabric Scraps to Enhance the Value of Local Textiles in Chanthaburi Province

Phanom Chongkon, Sattrapan Boonnoi, Wimalin Santajit

62-80

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Effects of Pulp use on the Papermaking Process from Casuarina Junghuhniana Mig

Siriyada Dechboon, Vinai Taravet, Sutusanee Boonyobhas, Sopida Wisansakkul

81-93

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Team Management and Preparation for the National Fruit and Vegetable Carving Competition: Theory Development from Field Experience

Sakarin Hongrattanavorakit, Nion Dowcharoenporn, Akkarapol Waichiangkha, Ittipon Anekthanasup

94-108

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Physical Properties Inspection and Ancient Jong-Dang Rope Techniques to be Applied in Table Lamp Design

Supasee Wongsathongdee, Amornrat Anunvrapong

109-124

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Khao Khwan: Identity, Rituals, and Social Meanings in the Culture of Thai Single-Dish Cuisine

Jetniphat Bunyasawat, Chakkrawut Bhoosem, Chukkrit Thongkham, Siwakorn Talabnark, Phitak Siriwong, Tunwa Suthichart, Chawinroj Thammakitphokhin

125-140

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The Wisdom of Sedge Mat Weaving: A Multicultural Heritage of Border Communities A Case Study of Ban Tun Community, Ban Dan Sub-district Aranyaprathet District, Sa Kaeo Province

Manasak Mahingr, Chanikarn Saensida

141-156

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Assessment of the Guiding Potential of General Tour Guides to Historical and Cultural Attraction

Hansa Chuanchaisit, Suppachai Chanwanakul

157-174

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Local Wisdom and Development of Herbal Nile Tilapia Chili Paste Production in Khon Rak Wang Takhian Community

Kornprapun Fufun, Tanarak Noi, Poramet Saesueng, Jarutat Silasuwan, Chutamas Peeraphatcharar

175-188

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