Published: 2025-08-28

The Development of Fermented Fish with Pineapple Stew Ice Cream Product

Kittawat Boonthawee, Paphitchaya Aupama, LaIita Daoprasong, Sukanlaya Nanta

30-42

Physical and Chemical Properties of Turmeric Herbal Drink Beads Produced by Reverse Spherification

Chattraya Ngamlerst, Janejira Phakawan, Kamparnart Kaewyai, Natnicha Promyos, Supunnika Kosum, Nantawan Chomshome, Sawinee Peanchamnan, Nuntaporn Aukkanit

43-55

Semi-Instant Cubes Roasted Chili Paste Produced by Solar Drying Technology

Tanisorn Kanoklerdrit, Setthapong Appamaye, Nongnapasorn Thongsila, Sathit Thongsukngam

56-68

Effect of Reducing Icing Sugar on Physical, Chemical Properties and Shelf Life of Riceberry Tuile Cookies

Jatnipit Niamsuk, Kritchanok Sukkaseam, Wassakorn Maneenin, Papcharaporn Wiangwirachart, Oumaporn Meedech

82-95

Eating Behavior and Risk Factors of Hypertension Among High School Students in Ratchathewi District Bangkok

Pantira Klinsawat, Taweesak Techakriengkrai, Kansuda Wunjuntuk, Tiwaporn Maneerattanasuporn, Phim on Suklaew

96-112

Finishing of Lemongrass Essential Oil on Organic Cotton

Sukumal Wangvanitchaphan, Saowanee Areechongchareon

113-126