Published: 2025-04-24

Development of the Jewelry from Sawdust Clay

Napa Leelasuphapong, Sirilak Suphakwibun

28-42

Developing Unisex Clothing Using Local Loincloths From Central Thailand

Ratdaporn Thirakaew, Kamonchanok Butra, Katethip Kringern, Praparnporn Theeramongkol, Suwadee Pradab

58-73

Promoting Gastronomy Tourism in Nonthaburi Province

Puri Chunkajorn, Pongsura Thanyacharoen-anukul, Teerapat Chomchuenjitsin, Nilubon Prakenpattra, Poonyanuch Leelhasuwan

88-99

Factors Influencing the Consumption of Phuket's Local Cuisine among Generation Z

Sasiwan Sopa, Nitichon Wengsamoot, Sawipa Kliangkamon, Tanapon Nimmanee

100-116

Analysis of Factors Influencing the Preference for Thai-Fusion Ice Cream Using Conjoint Analysis

Nalinee Phansaita, Nitinai Rungjindarat, Jirapirom Chaiya, Natchaya Semeka, Pichamon Sukda, Pakkaramai Wangsontilertkul

117-133

Wisdom for Making Roasted Pickled Fish Chili Paste with Herbs Production: Product Development for Community Sustainability

Weerayut Piansamrong, Siwaporn Yimtae, Jaruwan netboot, Kanokwan Teasiri, Chutamas Peeraphatchara

134-147

Recipe Model Canvas: A Structured Tool for Creative Recipe Development

Vee Vongsantivanich, Nitinai Rungjindarat, Watit Intuluck, Piyawit Tantiwet

162-178