Published: 2025-12-29

Full Issue

PDF ปีที่ 7 ฉบับที่ 3

Research Article

Development of Kimchi Product from Sweet Bamboo Shoots

Kittawat Boothawee, Kittisak Kunkham, Benjawan Ngamsaeng, Porntip Koonlawong

1-14

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Integrating Traditional Red Sticky Rice Dessert into Coconut Jelly: Toward the Innovation of a Modern Thai Dessert

Kanokporn Krutpapan, Bussara Tungsiriphatporn

15-28

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Development of Steamed Sponge Cake (Pui Fai) Supplemented with Mugwort (Artemisia lactiflora Wall.) Powder

Weerayut Piansamrong, Siwaporn Yimtae, Jaruwan Netboot, Nomjit Suteebut

29-39

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Development of Pizza Shells from Sangyod Rice Flour (Oryza sativa L.) and Watercress Powder (Nasturtium officinale W.T. Aiton)

Kasidet Sanket, Tanawat Heemkat, Tippawan Inghate, Therasak Maksorn, veeradet maneepong

40-55

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Study on the Physical Characteristics and Nutritional Value of Butter Cookies Fortified with Dried Watercress Powder

Ariyaporn Janpet, Sununta Kanenok

56-66

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Effects of Supplement Wild Almond on the Physical and Sensory Properties of Cream Cheese Products

Rittidet Ruangwiset, Natcharat Paekul, Marin Salee, Dusit Bulan, Narudee Onsri, Timaporn Tosomboon, Tanyaret Patchana

67-78

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Edible Portions and Moisture Contents of Commercial Seafoods from Different Cooking Methods in Chonburi Province

Narisa Rueangsri, Alongkote Singhato

79-91

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Natural Color Powder Development from Galangal Stalks for Handmade Cotton Block Printing

Krisana Ketkham

92-103

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Development of a Batik Resist Agent from Glucose Syrup and the Creation of Applied Patterns Inspired by the Plan of the Prang at Wat Arun Ratchawararam Ratchaworamahavihara

Suwadee Pradab, Autcha Hattayananont, Kittipom Yooyen, Nittha Suksomkron

104-120

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Migrant Workers and the Migration of Isan Food Culture in Bangkok: A Case Study of Mahome Kan Restaurant

Nathee Monthonwit, Phakphoom Tiavongsuvan

121-134

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Competitive Strategies and Market Opportunities for Restaurant Businesses: A Case Study of the Banthad Thong Area, Bangkok.

Nidchakarn Klubdee, Kanyaphat Saensung, Pornpailin Traipanmadun, Thanarat Phatcharasuttikan

135-150

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Academic Article

Developing Learning in the Digital Age to Enhance Skills for Becoming a Food Business Entrepreneur

Sorat Wisutthipaet, Songpol Vithanwatana, Supaporn Sompiboon

151-165

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Conceptual Framework for Designing Product Attributes and Marketing Strategies for Ready-to-Drink Black Coffee

Chananchida Kaewtipnet, Nitinai Rungjindarat, Kosin Panyaem

166-184

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