Development and upgrading of ku-lao fish products to a value-added creative economy in Khlong Chanak Community Area, Khlong Chanak Sub-district, Mueang District, Surat Thani Province

Abstract

This article is aimed at developing and upgrading ku - lao fish products to a value-added creative economy in Khlong Chanak Community Area, Khlong Chanak Sub-district, Mueang District, Surat Thani Province. There is a community forum and in-depth interviews.  group chat and synthesis of a population of 15 people. The results of the study included a model of development and upgrading of ku – lao fish products. developed products and can add value to the product Make the product look valuable and have a standard. It has a distinctive identity that will strengthen the economy of the people in the community. Bringing more income to the villagers, Klong Cha Nak community therefore focuses on the development of sun-dried tigerfish products to have attractive packaging and to be able to preserve the products for a longer time. And in this study will focus on the development of community product models for sustainable development. and better economy in Khlong Chanak community