APPROACHES TO PREVENTING CRIME ISSUES IN RESTAURANT BUSINESSES IN THE CHATUCHAK DISTRICT

Abstract

This study aims to 1) examine the role of police in preventing crimes against restaurant businesses in the Chatuchak district, 2) analyze the challenges and obstacles faced by police officers in performing their duties, and 3) propose proactive strategies to prevent crimes in the target area. The study is based on conceptual frameworks involving police roles in crime prevention, environmental crime control theory, and the Crime Triangle Theory. The research focuses on the context of Chatuchak District, a major economic and tourist hub in Bangkok, home to a large number of restaurants that frequently encounter various forms of crime. These incidents can impact the safety of customers, employees, and the district’s reputation. Preliminary findings indicate that police crime prevention efforts face several limitations, including insufficient manpower, lack of supporting equipment, and inconsistent cooperation from the private sector. Based on the findings, the researcher proposes proactive prevention strategies, such as enhancing collaboration between the police and business owners, utilizing surveillance technology, and improving the physical environment to increase safety. These measures can help reduce crime risks and build trust among citizens and tourists in the long term.