Attitudes Towards the Conservation of Fruit and Vegetable Carvings of the Faculty of Home Economics Technology Students Rajamangala University of Technology

Abstract

This research aims to the comparison of attitudes toward the conservation of fruit and vegetable carvings with independent variables among students of the Faculty of Home Economics Technology, Rajamangala University of Technology. The sample group were 249 undergraduate students who studies in Faculty of Home Economics Technology of  Rajamangala University of Technology Phra Nakon, Rajamagala University of Technology Krungthep and Rajamangala University of Technology Thanyaburi which obtained from a stratified random sampling. Data analysis was performed by descriptive statistics using questionnaires and inferential statistics tools. The result showed that with classification by gender and experiences, all aspects were not statistically different, whereas, the classification by the college years, all aspects showed the significantly different at the level of 0.05.