Paper Cap Coated with Nymphaea “King of Siam”

Abstract

This research was to study the use of Nymphaea “King Of Siam” extract coated on paper funnel by studying 3 methods of solvent for extracting the aromatic content of the Nymphaea “King Of Siam” extract: 1) distilled water 2) distilled water. + Ethanol and 3) ethanol by soaking method for 3 days and then evaporate by vacuum. The extract was compared to the appearance. It was found that the extraction of the Nymphaea “King of Siam” scent with distilled water gave the best characteristics, light purple color, and the fragrance of Nymphaea “King of Siam”. Anthocyanin extracted from Nymphaea “King Of Siam” was light purple. Not too dark Therefore, the extracted from distilled water was developed into a paper cone product, coated drinking water with Nymphaea “King of Siam” extract, Nymphaea “King Of Siam”extract. Three methods of coating the lotus Nymphaea “King Of Siam”extract were studied: 1) the development of film using rice flour, 2) tapioca starch, and 3) encapsulation method as an aid in adhesion. Found that cassava starch It can be coated with Nymphaea “King of Siam” extract on a paper cone and drinking water is the best. The sensory tests were conducted in terms of appearance, smell, color and overall preferences. And a consumer test of 100 people found that consumers accept Paper funnel coated with water Nymphaea “King of Siam” extract 98%