The Usage of Anthocyanin in Extracted from Roselle Calyx in Carbonated Roselle Juice

Abstract

The aims of research were study about process in Extracted from Roselle Calyx (Drying Type and Fresh Type) and evaluated the Total Soluble Solids Content of manufacture Carbonated Roselle Juice. The results showed that process in Extracted from Roselle Calyx appropriate is the distillations with boiling before vacuum which Roselle Calyx Drying Type. There are quantity of Anthocyanin maximum is 201.46 (mg/500 ml). The appropriate period for distilling vacuum is 45 minutes that the appropriate period for distilling vacuum in manufactures Concentrated Carbonated Roselle Juice. There are quantity of Anthocyanin maximum is 229.87 (mg/500 m) in Concentrated Carbonated Roselle Juice. The Total Soluble Solid Content in manufacture Carbonated Roselle Juice is 12 Brix Panelists give Score Preferences in all aspects are significantly different (p>0.05). There are pH being 3.21 and quantity of Anthocyanin maximum is 52.70 (me/500 ml)