High Energy Nutrition Jelly

Abstract

The objectives of this research were to : 1) To study and develop treatments that are energy supplements and nutrition for the elderly, anorexia or consumers who do not have time to eat 2) get enough energy and nutrients needed by the body. And prevent malnutrition among potential consumers, 3) Study the nutritional value of high energy jelly nutrition in accordance with energy and nutrient requirements. This research methodology is anexperimental research study from the relevant conceptual research papers. By planning a randomized trial in a complete block (RCBD). And evaluating the sensory quality in terms of characteristics by using 80 test taker as students in food and nutrition subjects, Faculty of home economics technology, Rajamangala University of Technology Phra-Nakhon.

The results of the study showed that high energy jelly nutrition formulas and adapted from food via wire to feed through acceptance from the tester. The cocoa recipe has received the most testing points. And found that the nutritional value of high energy nutrition jelly at 100 grams gave 96.74 Kilocalories of energy, 4.97 grams protein, 13.05 grams carbohydrate and 2.74 grams of fat. Can be used as asupplement or substitute inpatients with malnutrition or elderly citizens who suffer from anorexia. To receive sufficient energy and nutrients to meet the needs of the body.