Development of Prototype Products from Mangrove Forest Honey by the Pak Phun and Pak Nam Pak Phaya Communities, Tha Sak Subdistrict, Mueang District, Nakhon Si Thammarat Province

Abstract

This participatory action research aimed to develop value-added products from mangrove honey produced by the communities of Pak Poon and Pak Nam Pak Phaya, Tha Sak Subdistrict, Mueang District, Nakhon Si Thammarat Province. The key informants included community leaders, members, university academics, and product design and development experts, totaling 50 participants. Research methods comprised experimental testing, in-depth interviews, and focus group discussions. Data were interpreted through logical analysis to synthesize key findings aligned with the study objectives.

The study was conducted in three phases: quality analysis of the mangrove honey, development of a prototype soap product, and design of packaging and a logo reflecting the community’s unique identity. Physicochemical analysis of the honey compared with Community Product Standards (CPS 263/2004) showed moisture content, electrical conductivity, pH, ash content, and HMF within acceptable ranges. Total phenolic content was high (324.12 and 234.48 mg GAE/g), and antioxidant activity was confirmed by DPPH and FRAP assays, indicating excellent quality suitable for both consumption and product processing. The prototype soap, formulated with mangrove honey following CPS 94/2009, exhibited a pH of 9.69–9.91, stable foam lasting up to 60 minutes, no surface mucus, and low abrasion rates (<0.3%), meeting industrial soap quality standards. Packaging and logo design were developed through a community participatory process, integrating local wisdom and reflecting the mangrove ecosystem and lifestyle. The resulting packaging and branding effectively represent the community’s identity, enhancing commercial potential and promoting sustainable local economic development.