Developing entrepreneurial potential for product processing and adding value of catfish chili paste, Khlong Chanuan Wiang Sa, Surat Thani Province.

Abstract

The article aims to develop the potential of entrepreneurs for product processing and adding value of chili paste in fermented catfish, Khlong Chanuan Sub-district, Wiang Sa District. Surat Thani Province Most of the villagers of Khlong Chanuan Subdistrict are in the lowlands. Some areas are mountains interspersed with plains. Which has an important water source flows through, allowing people to rely on this water source for agricultural occupation and livelihood The area is fertile with nature suitable for fishing, fish farming, and cultivation. Villagers set up community enterprises by joining together to produce processed products. The idea is to take raw materials within the community left from the unit to be processed to add value. Generate income for people in the community but still lacking knowledge in creative product development social engineers therefore recognize the importance of processing produce and adding value to the villagers in the community. with the idea of developing a catfish chili paste that exists in the community Passed a participatory workshop to add value to catfish chili paste in the training there will be training on processing to create added value to products Making products attractive both product forms, logos, packaging boxes and guidelines for selling products through online channels. and other ways to earn money into the community.