Development guidelines for raising the standard of salted fish processing at Baan Sai Dam Beach in Ngao Subdistrict Municipality Area Mueang Ranong District, Ranong Province

Abstract

Black sand beach house Ngao Subdistrict Municipality Mueang Ranong District, Ranong Province, is close to the sea and is very fertile. Community of fishermen Therefore, the community has a distinctive identity, namely Salted fish at Black Sand Beach is a sun-dried salted fish. which is a product of the community
resulting from a lifestyle of preserving food for eating among themselves A team of social engineers and villagers to brainstorm meetings involved in the development and upgrading of black sand beach salt fish products. to create added value During the epidemic situation of the coronavirus (COVID-19), the villagers who produce salted fish at the Black Sand Beach have income. Salted fish products at Black Sand Beach have attracted the attention of consumers as they should. Therefore, the team of social engineers must focus and develop to make the black sand beach salt fish products of quality and able to meet the needs of consumers in a better direction.