Development of Hin Fon Thong Dessert Partially Substituted Riceberry Rice Flour for Rice Flour

Abstract

This  research  study the  purposes  of the  research are to  :  1) to study the  standard  formula Hin Fon Thong dessert. 2) to study the recipe of Hin Fon Thong dessert. Developed with Partially substituted riceberry rice flour for rice flour has been accepted, and 3) to study nutrition and nutritional value between the standard formula Hin Fon Thong dessert. With development of Hin Fon Thong dessert partially substituted riceberry rice  flour has been accepted. This study aimed to develop a more nutritious dessert to answer modern needs and to conserve custom through old Thai dessert. Experts in various related aspects were interviewing. Method of preparation was adapt using scientific principle to produce a dessert as close to the original recipe as possible. It was further developing through the use of riceberry rice flour in place of rice flour which was the main ingredient of the dessert. Acceptability was test when varying ratio between riceberry rice flour and rice flour were used. Four levels of rice flour and riceberry rice flour were 75:25 , 80:20 , 85:15 and 90:10. Sensory test used the 9 - point hedonic method.  The  results  showed  that : The  top  score  is  the  85:15  with the lowest score was at 8.03 and the highest score was at 8.33. The analysis continues to test on the general public with other components: taste, product design, and willingness to buy the product. By using percentage  statistics.  Average  score  was  over 5:100. The  survey  shows  that  mos people moderately like the dessert. It was recommended that it should slightly reduce the sweetness should be slightly reduced. By comparing the original rice flour Hin Fon Thong and the new 85:15 ratio of riceberry rice flour Hin Fon Thong, the difference is the in oreased amount of highly nutritious substances like vitamin E, beta carotene, omega - 3, folate, polyphenols, tannins, gamma - original. and antioxidants gained from the new riceberry rice flour recipe. Calculated from the INMUCAL Nutrients program, Therefore one unit that is suitable for the riceberry rice Hin Fon Thong is 5 - gram or equivalent to 1 piece.