Buddhist Agriculture and the Young Smart Farmer Concept in Thailand

Abstract

This study explores the concept of the “young smart farmer” and Buddhist agriculture using qualitative research techniques, such as group discussions, in-depth interviews, and participant observation. It highlights the growing recognition among younger generations of the importance of Buddhist agriculture, which focuses on farming without harm and prioritizes environmental sustainability. Buddhist agriculture is seen as a component of sustainable farming, aiming to protect the environment, maintain soil fertility, and support ecological balance. Younger generations identify four key benefits of this approach: economic, societal, environmental, and political. By integrating Buddhist teachings on interconnectedness, this farming method emphasizes organic practices, such as growing heritage grains without synthetic fertilizers or pesticides. These eco-friendly techniques, which rely on natural resources like rainfall, promote water-efficient and less resource-intensive agriculture. The Buddhist principle of interconnectedness encourages symbiotic relationships with the ecosystem, leading to more responsible farming. Additionally, the study notes that sustainable farming practices like regenerative and organic agriculture can enhance the flavor and nutritional value of crops, especially grains, due to the healthier soil and biodiversity involved. These practices are appealing to health-conscious consumers seeking nutrient-rich food.