The Development Guidelines for the Careers of Commercial Egg Farmers in Luang Prabang District, Lao People's Democratic Republic

Abstract

This study aims to examine: (1) the conditions and challenges faced by commercial egg farmers, (2) their perceptions and professional development needs, and (3) strategies for the development of commercial egg farming in Luang Prabang Province, Lao People's Democratic Republic. A mixed-methods research approach was employed, collecting quantitative data from 30 egg farmers through questionnaires. Quantitative analysis was conducted using statistical methods such as mean, standard deviation, and multiple regression. Qualitative data were gathered through in-depth interviews and focus group discussions with 15 key informants, including representatives from government agencies, the private sector, and farmer groups, to analyze issues and explore development strategies.

The findings reveal that: (1) The majority of commercial egg farmers in Luang Prabang operate open-farm systems, maintain systematic hygiene and record-keeping, which contribute to high-quality and sustainable production. The primary challenges include market access, waste management, and financial resources, while community impact and environmental pollution were reported at the lowest levels. (2) Farmers' overall perception was at a moderate level, with the highest awareness found in compliance with livestock regulations, whereas the lowest was in the support for egg farmer groups. Meanwhile, their overall development needs were high, with the greatest demand in poultry farming and egg production, while the lowest was in compliance with livestock regulations. (3) The development of the commercial egg farming sector in Luang Prabang requires multi-sectoral collaboration. Key strategies include improving market systems and establishing sales networks both domestically and internationally, adopting technology for production and farm management to enhance efficiency, providing financial support for business expansion, enhancing agricultural knowledge and skills through training programs, and promoting environmental sustainability. Additionally, fostering cooperation among the government, private sector, and civil society is essential to ensuring the stability and long-term viability of the profession.