Guidelines for Managing the Food Safety Project in Mueankaen Phatthana Municipality, Mae Taeng District, Chiang Mai Province

Abstract

This study aims to 1) examine the background, implementation, and evaluation of the Safe Food Project, 2) analyze the supporting factors contributing to the project's success, and 3) identify appropriate strategies for effectively implementing the Safe Food Project in Muang Kaen Pattana Municipality to achieve its objectives and goals. This research employs a qualitative approach, utilizing data collection methods such as semi-structured interviews, focus group discussions, and participatory observations. The key informants include one Deputy Municipal Clerk of Muang Kaen Pattana Municipality, one Director of the Public Health and Environment Division, one general staff member, and 40 project participants.

The findings indicate that the project aims to enhance the safety and hygiene standards of food business operators in the municipal area, ensuring compliance with food sanitation regulations and licensing requirements for food establishments. An evaluation based on the project system framework reveals that: 1) Contextual factors the project aligns with the government's tourism management policy, promotes community-based tourism, conforms to international food safety standards, and corresponds with Muang Kaen Municipality’s food safety policies. 2) Input factors the municipality provides financial support, appropriate training venues, a suitable training period, and expert trainers. 3) Process factors the project includes preliminary assessments of food establishments, extensive public outreach, project management planning, and comprehensive training content. 4) Output factors participants express satisfaction with the training and gain knowledge of food sanitation regulations. A key recommendation is to conduct practical training workshops following the completion of the Safe Food Project to ensure that participants can effectively apply the acquired knowledge in real-world settings.